Balsamic Glazed Asparagus - Low GI Diet Recipe

This is a very quick and easy sidedish that tastes like fancy restaurant fare. 

Ingredients 

• 1 bunch asparagus, thoroughly rinsed and tough bottoms (about 1") cut off
• 3 tablespoons balsamic vinegar 
• Salt and freshly ground pepper

1. Preheat oven to 350F.
2. Place asparagus in baking dish. A bread loaf pan works well. Pour vinegard over asparagus and swirl to coat. Season with salt and pepper. 
3. Bake for 15 minutes. Place oil, 4 TB vinegar, mustard, garlic, salt, pepper, and thyme (if using dried) to a small container with a tight lid and shake well. 
4. Yes, that's all :-)

Serves 4

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